The final of this annual competition took place in Parliament on 27th June and involved a competitive cook-off. Babur's signature dish of crusted canon of lamb received very high marks from the judges.
The competition, now in its seventh year, is organised by the Tiffin Club of MPs who invite their colleagues to nominate the best restaurants in their constituency.
The judging panel was made up of a number of special guests, including Ainsley Harriott and restaurant owner Sanjay Anand MBE. All proceeds from the event went to the charity World Vision.